1. In small bowl, combine lime juice, beer, fresh cilantro, minced garlic, and onion.
2. Place fillets in shallow ceramic baking dish.
3. Pour sauce over salmon. Turn salmon to coat.
4. Cover baking dish with plastic wrap and refrigerate 4-6 hours.
5. Preheat oven to 350 F.
6. Remove salmon from marinade and discard marinade.
7. Bake fish 10 minutes per inch of thickness.
8. In small bowl, combine peppers, salsa and cilantro. Season with salt and pepper.
9. Plate salmon and spoon salsa mixture as sauce. |
