1. Prepare lemon and herb dressing.
2. Add salmon steaks to shallow baking dish.
3. Pour ¼ cup of lemon and herb dressing over salmon.
4. Cover baking dish with foil or plastic wrap and refrigerate 30 minutes. Turn and refrigerate additional 30 minutes.
5. Combine zucchini, yellow squash, carrot, red pepper, and cilantro with ¼ cup dressing. Set aside.
6. Remove salmon steaks from marinade.
7. Place salmon on lightly greased broiler pan. Broil 4-5 inches from broiler element.
8. Broil 4-5 minutes, turn and broil additional 4-5 minutes, or until salmon flakes easily.
9. Remove from broiler and cool 2 minutes.
10. Arrange Bibb lettuce and spinach leaves on serving plates. Top with marinated vegetables.
11. Place salmon steaks on vegetables. Top with tomato and avocado.
12. Serve with remaining dressing.
Lemon and Herb Dressing:
Combine all ingredients in a jar; cover tightly and shake vigorously. |
