1. Add whole kernel corn, beaten egg, all-purpose flour, bicarbonate soda, whole milk and fresh parsley.
2. Stir to combine into dough.
3. Season with salt and pepper.
4. Add olive oil to large skillet. Heat over medium heat. Using 1/3 cup measuring cup, make corn fritters.
5. Add corn fritters to hot oil. Cook 2 minutes per side.
6. Remove fritters and drain on paper towels.
To Serve:
1. Arrange equal amounts of baby spinach leaves between four serving plates.
2. Place a corn fritter on spinach. Top corn fritters with smoked salmon, diced tomatoes, and diced avocado. |
