1. Preheat grill to medium heat.
2. Add scallions, ginger slices, dark sesame oil, salt and pepper to food processor. Pulse until minced.
3. Pour in egg white and soy sauce. Pulse to blend.
4. Add flaked salmon to medium bowl. Spoon egg mixture into salmon. Stir to combine with wooden spoon.
5. Shape salmon mixture into 6 equal patties, approximately ¾-inch thick.
6. Grill several minutes or until golden brown and cooked halfway through.
7. Turn and grill until other side is golden brown and salmon is cooked completely through.
8. Remove salmon from grill and let it rest 2 minutes.
9. To Serve:
10. Place salmon patties on lettuce leaves.
11. Top salmon with wasabi mayonnaise, pickled ginger slices and radish sprouts,
12. Garnish with black sesame seeds. |
