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1. Preheat the broiler.
2. Line a rimmed baking sheet with foil.
3. Place the salmon skin side down on the sheet.
4. Brush the fillets with 2 tablespoons of the Asian ginger dressing.
5. Let the fish marinate for 15 minutes.
6. In a large bowl, add the dressing, orange juice, and onions.
7. Toss to coat.
8. Broil the salmon for 10 minutes or until it flakes easily.
9. Add the greens and oranges to bowl with the onion mixture.
10. Toss to coat thoroughly.
11. To serve, arrange the salad on individual plates.
12. Remove the skin from the salmon and place the fillets on the greens.
13. Sprinkle with toasted almonds and serve.
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