Lemon Garlic Salmon

Salmon fillets are seasoned with lemon pepper and sautéed in garlic butter. Served hot sprinkled with fresh lemon juice.

Ingredients -

2 tablespoons of Butter
2 teaspoons of Garlic, minced
1 teaspoons of Lemon Pepper
2 (six ounces each) Salmon Fillets
Lemon Juice, to taste

Preparation:

1. In a skillet over medium-high heat, melt 2 tablespoons of butter.

2. Stir in 2 teaspoons of minced garlic.

3. Season the salmon fillets on both sides with the lemon pepper.

4. Place the fillets in a pan and cook until they flake when tested with a fork.

5. Make certain to flip the fillets midway through cooking to brown on each side.

6. Sprinkle with lemon juice.

Salmon Tips -

Fish Fillet Selection

Avoid fish fillets that are brown or yellow around the edges. Select fish fillets that are moist and freshly cut.

Salmon Tips -

Commercially Frozen Fish

Commercially frozen fish has been flash-frozen to capture color, moisture and flavor. If properly thawed, it is an excellent choice for purchasing.

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