1. Heat oven to 450 F.
2. Spray broiler pan with non-stick cooking spray.
3. Place salmon on broiler pan.
4. Add pure maple syrup, coarse ground Dijon mustard, ground chipotle powder, and fresh ground pepper in small bowl. Whisk to combine.
5. Spread 2-tablespoons syrup mixture over salmon fillet. Let stand 10-15 minutes.
6. Preheat broiler. Roast salmon 12-15 minutes, 5-6 inches from broiler, basting several times with syrup mixture.
7. Salmon should flakes easily when done.
8. In separate small bowl, combine sour cream, mayonnaise, chopped fresh dill, and 1-tablespoon orange juice.
To Serve:
1. Remove salmon to serving platter.
2. Serve citrus dill sauce with salmon. |
