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1. Preheat the oven to 400 degrees.
2. In a skillet, add 1 tablespoon of olive oil and heat until hot.
3. In a shallow dish, add 1 tablespoon sugar and 1 1/4 tablespoon dry mustard.
4. Coat both sides of the fillets.
5. Add the salmon to the skillet and cook for 2 minutes per side or until golden brown.
6. Transfer the fillets to a rimmed baking sheet.
7. Repeat with the rest of the olive oil, salmon fillets, mustard and sugar.
8. Bake for 8 minutes or until the salmon is brown on the outside and a pink on the inside.
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